My #1 tip for pulling off the best food boards is to make them less complicated. All those ingredients can seem genius at the time, but then you have to find room for them on the board. Food boards ...

I would have resisted a new style of meat and cheese board in the past. Even one year ago, I was digging in my heels when my partner suggested I change the way I made my holiday appetizer spread. But ...

Charcuterie boards can make any occasion feel fancy and festive, be it a casual book club meeting or a large wedding. The best part? You can get as creative as you want with them. However, building ...

“Charcuterie,” taken from French for the cooking of prepared meat products, has come to mean a tasty assortment of foods on a board, ideal for serving with wine. As someone who considers “hors ...

This crowd favorite is a dry-cured ham that comes from a pig’s hind leg. If you’re looking for quality, splurge a bit on prosciutto di Parma (aka buttery, top-tier prosciutto made in Parma, Italy that ...

We may earn commission from links on this page, but we only recommend products we love. Promise. If you're a foodie with a penchant for all things snackable, chances are you've heard of Marissa Mullen ...