Imagine a low-calorie, protein-packed noodle that evokes the butteriness of French cheeses. The good news is that you don’t ...

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

When the Brood X cicadas emerged in March 2021, a flurry of news articles and social media posts followed, with a curious suggestion: eating them. Recipes and advice for the best ways to cook these ...

Bugs! It's what's for dinner. At least that's the pitch that the University of Minnesota Entomology Department will be making at an event this Saturday, the Great Minnsect Show, that will give the ...

In the Mexican state of Oaxaca, crispy, chili-spiced chapulines (grasshoppers) are a common bar snack. Bee and wasp larvae are part of the indigenous cuisines of Taiwan and Japan. Stir-fried beef and ...

The United Nations' Food and Agriculture Organization wants to be clear about its new report released today. “We are not saying that people should be eating bugs,” said Eva Muller, Director of FAO’s ...