Most people know edamame as an Asian snack that is boiled, salted, and eaten at sushi restaurants, but surprisingly, there are many other ways to enjoy the good-for-you soy bean. Read on for some ...

A rising interest in Asian cuisine has led to many home cooks to try Asian recipes at home. With these recipes come new ingredients, some of which are commonplace in Asian cuisine but completely ...

After reading yoga instructor Christine Saladino’s food diary, we were dying to try her secret weapon for healthy vegetarian eating at parties. It’s an edamame dip packed with addictive flavors—soy ...

Edamame is a powerful little bean! The protein-packed young soybean is not only tasty and filling, but it's got tons of nutrients you need to reach your weight-loss goals. A cup of edamame has tons ...

You won’t be able to stop popping these delicious soybeans in your mouth. With these three snack recipes, there’s a flavor for everyone. Edamame is one of my favorite snacks. I used to only order it ...

Cook the pasta according to the package directions, omitting any salt or fats and adding the edamame during the last 2 minutes of cooking time. In a small bowl, combine the tomatoes, olives, basil, ...

Say goodbye to boring salads! Start TODAY’s Joy Bauer stops by Studio 1A to share three tasty recipes to help you take the ...

Edamame isn't just a side dish at sushi restaurants. Widely available in both fresh and frozen varieties, edamame—the term used for an immature soybean still in its pod—is a nutritional powerhouse ...

Growing up in New York City in the early 2000s, I knew I could always count on 2 things: 1. That there would always be tourists outside of Magnolia Bakery and the TRL Studio and 2. That my friends and ...

2 tablespoons plus 2 teaspoons freshly squeezed lime juice, divided ½ cup mayonnaise ½ cup sour cream 1 tablespoon ground cumin Zest of 1 lime 2 pounds jicama, peeled and julienned From ribs to slaw, ...