Electric radiant cooktops cost a lot less than induction models. And because the surface is a simple slab of glass, they’re sleeker and easier to clean than electric-coil models. But that’s not all ...

Cooking with electricity is the 21st-century way of life. As more cities require new buildings to ditch their natural gas lines for fully electrified utilities, consumers have their choice between ...

We earn a commission from partner links on Forbes Home. Commissions do not affect our editors' opinions or evaluations. If you’ve ever tried to cook at your mother-in-law’s house, burned the bacon on ...

Frigidaire's 36-inch built-in electric cooktop is designed to provide flexible cooking areas to the chef with an attractive beveled edge design that blends well with countertops. Kim Girard Kim Girard ...

If your kitchen remodel includes installing a new cooktop, now is a great time to make the switch to electric. Although gas has long been the standard, electric cooktops offer plenty of performance in ...

Each year, CR’s engineers test dozens of new cooktops in our lab, capturing data on everything from how fast burners heat to how well they melt chocolate and how steadily they simmer water and tomato ...

Induction —which relies on magnetic properties to heat instead of a live flame or hot coil — has certain advantages over gas or radiant-electric heat, but it isn’t for every cook. Here’s what you need ...