We may receive a commission on purchases made from links. Chicken tenders can be as accessible as picking them up from your favorite fast-food joint or reheating them from frozen. But for recipe ...

There’s nothing quite as satisfying as perfectly crispy fried chicken—golden brown on the outside with a juicy, tender center. This recipe takes all the guesswork out of making crispy chicken at home, ...

Few things are better than crispy chicken skin. If that's what you're after, but you don't want to fry your bird, Alton Brown ...

This culinary tutorial showcases an innovative twist on game day snacks by combining slow smoking and deep frying to create ...

Raising Cane's boasts a simple, straightforward, and highly craveable menu which they've been making since 1996. It's been so successful that Cane's has over 900 locations in the United States today.

Regardless of your seasonings or stance on the dredging vs. breading debate, fried chicken should always be crispy. When Andrew Zimmern wants to make something with sublime texture, he turns to potato ...