(WSVN) - Some people like the sweet and savory flavor of chicken and waffles. A chef shows us a way to give it a Mediterranean touch. Time to grab a Bite with Belkys.

These savory waffles, adapted from “The Berkeley Bowl Cookbook,” by Laura McLively (Parallax Press; $34.95), are a fantastic brunch-friendly twist on the classic Middle Eastern fritters. If Armenian ...

We admit that the first time we ordered the falafel waffle at this new Broadway shop, we did so only because the name is fun to say. But chef/owner Dylan Moore (profiled by Gretchen Kurtz for Chef and ...