Fine dining is often built on the belief that how a dish looks is just as important as how it tastes. Chefs spend years learning to arrange food with precision, hoping it turns each plate into a piece ...

Slice Your Cakes Before You Serve Them Up For the prettiest plate, you'll want to pre-slice your cakes and plate them before you serve them to your guests. However, Saura Kline says that pre-sliced ...

Day 65 at French pastry school is all about prep! See the making of components for fancy plated desserts, using fruit, chocolate, cake, ice cream, sorbet, and pre-desserts.