David Boyd, owner of Boyd’s Crawfish Farm in Goodwill, La., has been operating the farm for 40 years, initially started by ...

Mike Pelayo defines himself as a builder at heart—one who has worked across construction, food, sports, and agriculture. From growing a chicken barbecue brand—Vito’s Barbecue—to helping develop boxing ...

The Philippines Department of Agriculture is testing whether it is feasible to farm Australian redclaw crayfish in the ...

THE Department of Agriculture’s (DA) Bureau of Fisheries and Aquatic Resources (BFAR) has begun testing the commercial ...

Crawfish season arrives early in Southeast Texas, with high demand but supply challenges due to weather.

Greg Lutz still remembers his first crawfish season. Working toward his doctorate and living in a trailer outside Lafayette, he split time between research at LSU and working a 64-acre crawfish pond ...