Some people say that a good cut of meat pretty much cooks itself. Unfortunately, this isn't quite true, and there are plenty of common mistakes that can ruin your filet mignon. The good news is, if ...

Add Yahoo as a preferred source to see more of our stories on Google. A grilled filet mignon steak with grill marks and garnished with fresh rosemary on a wooden board - Ahmed5514/Shutterstock Some ...

I'm a little bit of a purist when it comes to steak — I'm one of those people who thinks good steaks need only salt and pepper, and that the best way to elevate even cheaper cuts is to baste with ...

1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...

To shake up your filet mignon at home, it's time you put a gourmet trick to work with an unexpected ingredient: blue cheese. Learn how to do it.