An artist's reconstruction of the Weberian apparatus in a 67 million-year-old fossil fish. The Weberian structure (gold-colored bones at center) arose from a rib (shown in gray attached to several ...

Tinned fish has transformed from humble wartime sustenance into a gourmet ingredient gracing upscale charcuterie boards and trendy restaurant menus. Yet many people still hesitate when encountering ...

Fact checked by Nick Blackmer Tinned fish bones become tender due to high-heat canning and are usually safe to eat. People ...