A tiny fossil fish from Alberta is forcing scientists to rethink a story that has sat quietly in textbooks for decades. It is ...

An artist's reconstruction of the Weberian apparatus in a 67 million-year-old fossil fish. The Weberian structure (gold-colored bones at center) arose from a rib (shown in gray attached to several ...

Tinned fish has transformed from humble wartime sustenance into a gourmet ingredient gracing upscale charcuterie boards and trendy restaurant menus. Yet many people still hesitate when encountering ...

Fact checked by Nick Blackmer Tinned fish bones become tender due to high-heat canning and are usually safe to eat. People ...

Anyone who has grown up eating freshwater fish knows the drill. You eat slowly. You chew twice. You stop mid-bite because something sharp might be hid.