Usually when you see a bone on your dish, you try not to eat it. But many different preparations of fish have edible ...

Fact checked by Nick Blackmer Tinned fish bones become tender due to high-heat canning and are usually safe to eat. People ...

An artist's reconstruction of the Weberian apparatus in a 67 million-year-old fossil fish. The Weberian structure (gold-colored bones at center) arose from a rib (shown in gray attached to several ...

A tiny fossil fish from Alberta is forcing scientists to rethink a story that has sat quietly in textbooks for decades. It is ...

Tinned fish has transformed from humble wartime sustenance into a gourmet ingredient gracing upscale charcuterie boards and trendy restaurant menus. Yet many people still hesitate when encountering ...

Museum fossils in England reveal 200-million-year-old coelacanths, fish that swam alongside the first dinosaurs ...