For this simple recipe, all you need is some fish fillets that are readily available at major supermarkets (for frozen fish) or at City Market or local market (for fresh fish). You can also ask your ...

1. Marinate the fish fillets with salt, pepper, garlic ginger mince, and lemon juice. Set aside for about 10 minutes to infuse the flavours. 2. In a non-stick pan over medium heat, add the ghee and ...

This recipe for fish fillets in creamy paprika sauce is rich, flavorful, and incredibly easy to make. Perfect for a quick ...

MANILA, Philippines — You’ve always had crispy fish fillet with tartare sauce. Now it is probably time you try a Chinese-style crispy fish fillet, but not the kind served with sweet and sour sauce or ...

1. Roast the bell peppers over an open flame or in the broiler, turning until blackened all over. Place them in a paper bag inside a plastic bag and tie it closed; leave the peppers to steam in the ...

Place four 14x12" sheets of parchment paper, or heavy-duty foil if grilling, on a work surface. Divide squash among parchment sheets, arranging on one side of sheet in thin layers. Sprinkle shallots ...

“The traditional fish tikka is cooked in the tandoor, a clay oven, so this is a slight variation. I have chosen wild barramundi as it lends itself well to the marinade and cooks well in the intense ...

Using crushed potato chips to coat fish fillets instead of breadcrumbs ensures a crunchy crust without frying. And though the chips have a lot of fat, it doesn’t take many of them, so the overall dish ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

Prepare and have warm white wine-Key lime sauce before cooking fish. Spread bread crumbs in a baking pan or pie plate. Press fish into crumbs on both sides to coat well. Place fish on baking pan and ...

Fish, featuring a crispy fish fillet, soft bun, and simple sauce—easy to make and inspired by a familiar favorite.