Smoking and drying are important fish processing methods for small scale fisheries in countries geographically located around the tropics including Uganda. Fish is highly perishable therefore the need ...
Listen to the Story on Weekend Edition Sunday: http://pd.npr.org/anon.npr-mp3/npr/wesun/2015/07/20150726_wesun_put_that_wok_to_work_a_trick_for_smoking_fish_indoors ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback