Mark Drabich is a seafood evangelist. Pop into the gregarious fishmonger’s market, Metropolitan Seafood & Gourmet in Lebanon, read one of his irreverent newsletters or catch him cooking a fresh catch ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

The couple I was bringing to lunch wanted something easy and casual. Since they were visitors to New Orleans, I wanted to make sure they got a taste of place as well. My answer was Porgy’s Seafood ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

Have you ever started to peel a crawfish and noticed green fat inside of the head instead of yellow? Many people may toss such a crawfish out, assuming it could be bad to eat. But that's likely not ...

Louisiana is famous for its incredible seafood, and nothing beats the thrill of enjoying unlimited portions of fresh crawfish, shrimp, oysters, and fish. I've searched the state to find the best ...