Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be ...

There are various substitutes people can use for vanilla extract, but some may be better suited to certain recipes than others. These include vanilla paste, maple syrup, and honey. Vanilla extract is ...

CHICAGO — Flavors labeled either artificial or natural have quite a bit in common, which is why some food and beverage manufacturers avoid using them. The similarities go all the way to the molecular ...

How many times have you worried about ingredients in that yummy food you're eating, only to be pleasantly surprised when you learn that it contains "natural flavorings." Whew, right? I always felt ...

In baking, there can be too much of a good thing. That definitely holds true for artificial flavoring and coloring. “Natural flavors are much more appealing to modern palates,” said retired pastry ...