Parchment paper and aluminum foil are two kitchen staples you can use to line your baking sheets when roasting vegetables.

When it comes to packing food, choosing the right wrapping paper can make a big difference in preserving freshness, flavor, and overall quality. Two popular options are aluminum foil and butter paper.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. In a lot of cases, parchment paper and aluminum ...

Whether you’re new to cooking or you’ve been doing it for decades, it’s entirely possible you have no idea what you’re doing in certain areas. One particular topic that home cooks struggle with is ...

When to Use Parchment Paper First, it’s important to know that while the two look strikingly similar, waxed paper and parchment paper aren’t the same. Waxed paper is made with a nonstick coating made ...

The difference between the shiny and dull sides of standard aluminum foil is purely aesthetic and results from the ...

From acidic tomatoes to seafood, these common foods can cause aluminum to leach into your meal when cooked in foil.

Transform your bathroom with simple kitchen staples! Discover how half a potato can make mirrors gleam, toothpaste and foil ...

Using aluminum foil as a lid feels automatic in many kitchens. Still, its role during longer cooking times isn't as ...

The gift wrap set retails for $50. If you have someone on your shopping list who’s a fan of Chipotle, you might just want to wrap up some wrapping paper this year. Along with their themed apparel, the ...