A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

In a recent study published in the Journal of the Academy of Nutrition and Dietetics, researchers explore the potential adverse health effects on children due to the use of industrial additives in ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

Update: On April 8, 2024, Consumer Reports published an article titled “The Dangerous Dyes and Other Food Additives States Want to Ban,” wherein we discussed California’s prohibition of the use of ...

A slice of red velvet cake with red sprinkles. The US Food and Drug Administration is reevaluating the safety of red no. 3 dye in food. Credit: Shutterstock The US Food and Drug Administration is ...

Off the back of shifting political landscapes, evolving biotech-led categories and regulatory changes in 2023, we look at how these influence food additives in 2024 and what further changes we can ...

CHARLESTON — West Virginia’s new law banning certain food dyes and additives in food sold in the state doesn’t go into effect until 2028. But a federal judge issued a halt on the law while the case ...