The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

A striking new report from the federal government this month found that Americans on average get about half their calories from ultra-processed foods that have been linked in studies to increased ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

A higher intake of preservatives widely used in processed foods and beverages was associated with a modestly increased risk ...

Large cohort study links higher exposure to several food preservatives with increased type 2 diabetes incidence, prompting ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. The FDA in the United States is slower to ban harmful food additives compared to other countries.

Health and Human Services Secretary Robert F. Kennedy Jr. announces a sweeping initiative to ban synthetic food dyes, signaling a new era of U.S. food safety reform. Many common foods in the U.S.

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...