Vol. 35, Supplement 1: Diet and Health in Europe – the Evidence: Proceedings of the Symposium held in Brussels, October 24-28, 1989 (1991), pp. 22-31 (10 pages) Central Europe comprises a ...

Despite the broad diversity of the U.S. population, dietary recommendations often overlook the positive contributions of cultural foods to build healthy dietary patterns. This is especially true when ...

A Dietary Guidelines Advisory Committee (DGAC) working group shared this week refined protocols for systematic reviews, food pattern modeling and committee evidence review which will shape the ...

Removing animal-based and carbohydrate-containing products and other food groups can lead to significant nutrient deficiencies, according to the Dietary Guidelines Advisory Committee (DGAC). The DGAC ...