Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...
YOUNGSTOWN — The Ohio State University Extension in Mahoning County is now offering the nationally recognized ServSafe® Food Protection Manager Certification Program for 2025. This essential training ...
Food establishments have a vital responsibility to prevent foodborne illness outbreaks and to ensure that they serve high-quality food at all times. Generally, all staff must be knowledgeable in safe ...
New River Community and Technical College is offering the ServSafe® Food Protection Manager Certification, a nationally recognized program designed to equip food service managers with essential food ...
An organization that puts the spotlight on the value of farmworkers in helping to keep this country’s fresh produce safe and healthy has moved another step forward in benefiting growers, retailers, ...
Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification. The course will be held ...
ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...
Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification. The course will be held ...
Goodwill Industries of KYOWVA will offer a six-week certification course to prepare individuals for the ServSafe Food Protection Manager certification exam. Classes will be held from 5:30 to 7:30 p.m.
New guide empowers food service pros to prevent contamination, meet FDA standards, and prepare for certification—now available in print and digital. CHICAGO, IL ...
FARGO - The North Dakota State University Extension Service is offering a course for food safety and kitchen managers, supervisors and anyone else who is responsible for serving safe food to the ...
Texas’ health department this month updated its Texas Food Establishment Rules with a new provision that slashes the amount of time new foodservice employees have to complete food-safety training.