More than a billion cases of foodborne diseases, such as norovirus infections and salmonellosis, are recorded in Africa each ...

Biologists have uncovered a new mode of communication inside cells that helps bacterial pathogens learn how to evade drugs.

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Texas A&M AgriLife researchers track foodborne pathogens in produce and meat to improve food safety and protect consumers.

The researchers created a chip with four distinct regions, capable of rapidly testing for the presence of multiple pathogens simultaneously. WASHINGTON, June 25, 2024 – Every so often, a food product ...

Each manual includes tools that national authorities can use to assess current capacities, identify gaps, and plan priority ...

A recently published study revealed that the confluence of rising temperatures and extreme weather events, like droughts and flash floods, could threaten world health in an alarming way — through our ...

While food recalls aren't increasing, they might be becoming more dangerous, according to safety experts. They explain why ...

WHO has designated the DTU National Food Institute to host a new collaborating center, named "WHO Collaborating center for ...

One of my New Year’s resolutions — I call it my “professional growth resolution” — is to start writing columns in 2024. I hope this will drive more traffic to my law firm’s many existing websites and ...

During 2022, the incidence of pathogens commonly transmitted through food generally increased to prepandemic levels, according to research published in the June 30 issue of the U.S. Centers for ...

Please provide your email address to receive an email when new articles are posted on . Illnesses linked to foodborne pathogens have returned to pre-COVID-19 levels after declining during the first 2 ...