Foodborne pathogens are on the rise — and they’re making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the Centers for ...

Safety experts share their biggest concerns. From radioactive shrimp to vodka seltzer in energy drink cans, food and beverage ...

One of my New Year’s resolutions — I call it my “professional growth resolution” — is to start writing columns in 2024. I hope this will drive more traffic to my law firm’s many existing websites and ...

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Whole genome sequencing (WGS) provides a level of additional information that more than balances out the additional costs if used effectively, according to a recent study. Researchers evaluated costs ...

Hutter's work has helped to inform the Agency's on-going development of our compliance and enforcement strategy... providing a broader context for enforcement regulation....and stimulating us to think ...

J. Paul Robinson, a Purdue Veterinary Medicine faculty member in the Department of Basic Medical Sciences, helped develop a Purdue innovation that creates a fingerprint-like pattern to identify ...

Concerns over foodborne risk from birds may not be as severe as once thought by produce farmers, according to research from the University of California, Davis, that found low instances of E. coli and ...