Your favorite lunch meats can safely be frozen—here's everything you need to know about freezing and defrosting these sandwich staples. Reviewed by Dietitian Christa Brown, M.S., RDN, LD Deli meat, ...

Steak is one of those meals that's simple, delicious, yet tricky to portion out. A general rule of thumb is to cook 8 ounces of steak per person, but for some mysterious reason, this rule is hard to ...

Add Yahoo as a preferred source to see more of our stories on Google. Bacon being cooked in an oven - Poggensee/Shutterstock If you're a bacon lover, there's nothing better than having a few strips of ...

Freezing meat is a great way to make it last longer, but if done the wrong way, it can lose its flavour and texture. If you’ve ever thawed meat only to find it dry, tough, or with a strange taste, ...

Opening the freezer to find a gray, ice-encrusted block of mystery meat ruins dinner plans faster than anything else. While ...

Deli meat, also known as lunch meat, sandwich meat or cold cuts, has many wonderful qualities, but a long shelf life simply isn't one of them. Whether you buy yours from the deli counter or in ...