This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...

The most tedious part of baking a homemade pie from scratch is nailing that unforgiving crust. First, you have to perfect the dough itself, and then roll it out so that it's thin enough to be flaky ...

"If a store-bought crust will get people to bake, I'm all for it," says Christine, our senior recipe editor who herself opts for the frozen stuff 25% of the time. She's not the only food editor at The ...

All this week and next, we are bringing you stories we hope will help you stress less this Thanksgiving. We want to help you elevate your dessert bar this holiday. I turned to pastry chef, Meghan ...

The best pies start with the best crusts. Learn how to make our best pie crust recipe using these step-by-step instructions ...