Technically yes, you can, although you might not need to according to Jamie Simpson, the executive chef liaison at The Culinary Vegetable Institute. "Since a head of fresh cabbage can last for four ...

If you’ve ever made a big batch of cabbage stew, sautéed cabbage, or stuffed cabbage rolls, you’ve probably asked yourself this question: Can I freeze this? Good news—you absolutely can, and I’ve done ...