Upstate residents who lose power will want to practice these food safety tips guidelines from the USDA to avoid food borne ...

With a winter storm expected to blanket the Houston region this weekend, here is what to know about safely storing food ...

You've probably been told to avoid glass jars in freezers altogether, while some people swear they've been doing it safely ...

Food freezing remains a cornerstone of modern food preservation, safeguarding nutritional value and extending shelf life while minimising microbial growth. Traditional methods, such as conventional ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Maximising your freezer's potential could help you reduce food waste, eat better and save money. (Getty Images) Waste & Resources Action Programme (WRAP) previously estimated that having a more ...

Before you stock your freezer, learn which foods don’t belong there. Freezing helps save money and reduce food waste, but some high-water foods turn mushy and lose texture after thawing. Dairy ...

And while some common foods can be frozen, experts note that freezing should be done in a specific way to avoid ruining the flavor and texture Toria Sheffield joined the PEOPLE editorial staff in 2024 ...

Freezing food is a great way to save time and reduce waste in your kitchen. You might be surprised at how many everyday foods keep their quality well in the freezer, making meal prep easier and ...

Freezing food is a great way to meal prep and to reduce food waste. But not all foods should be put in the freezer. We tapped Kate Merker, Chief Food Director at the Good Housekeeping Institute to ...

Freezing helps save money and reduce food waste, but some high-water foods turn mushy and lose texture after thawing. Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t ...