Garlic is a low-maintenance kitchen staple with a fairly long shelf life, but even so, the beloved allium is not immune to inevitably spoiling with time. Ultimately, freshness boils down to storage.

Every time Laurel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Preserve garlic's freshness throughout the summer using various methods to combat spoilage from the heat. Options include storing peeled cloves in vinegar or wine for a month of tangy flavor, or ...

The proper storage of garlic is essential to maintain its freshness and potency. Whole bulbs should be stored in a cool, dry, and well-ventilated area, while peeled or chopped garlic should be ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ah, garlic! If there's one flavor that we can't do without when making dinner, it's that odiferous allium ...

The simple addition of garlic can instantly accentuate the taste and experience of any delicacy, but as much as we relish the taste and flavor of garlic, the mere idea of peeling it can seem like a ...

There are plenty of kitchen staples we try to have on hand at all times to ensure that our homemade meals are delicious and flavorful. But let’s be honest: Garlic is the sole non-negotiable ingredient ...

Garlic is one of the most beloved kitchen staples, celebrated for its ability to transform everything from pasta sauces to roasted vegetables. But as simple as it seems, storing garlic the wrong way ...

"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...