Seafood menus can be deceiving when it comes to the term "fresh." Chowhound spoke with an expert to break down what you need to know before ordering.

As a youngster growing up in San Diego, Nicholas “Nico” Gibbons fell in love with the ocean. As an adult, Gibbons has celebrated the ocean and its bounty by opening his own business, Nico’s Fish ...

Walking into a seafood shack miles from the coast can feel like a gamble. You're craving that perfect flaky cod or succulent shrimp, yet the nagging question lingers: is this place actually serving ...