1 to 2 cups fresh summer fruit (berries, stone fruit etc.), sliced, left whole, halved or otherwise prepared, depending on the fruit Preheat oven to 350 degrees. Butter and flour a 14-by-4 inch ...

One of the best things about summer is the fruit. The next best thing to eating berries, cherries, peaches, plums, figs and melon fresh? Piling it atop this easy fruit tart. Traditional French-style ...

A fresh fruit tart set up for easy slicing that lets you avoid trying to slice the fruit. The thin slices of peaches mark where to cut for eight nicely sized pieces. Be forewarned: Odds are most ...

After first scrutinizing the tarts and judging their appearance, I somehow managed to gather up my courage and taste them -- every single one. Standing on my feet in front of a hot stove all day? Not ...

I recently read this popular article about finding happiness (normal place to look for happiness) and I can’t stop thinking about how custard is an important part of the process. Make gratitude lists, ...

But the true gourmand cherishes with the magic of peak-season fruit, and summer’s sweetest of sorcerers are berries and stone fruits (such as apricots, nectarines, plums and peaches). Aside from being ...

To prepare the crust: In a food processor with a metal blade, pulse the nuts and sugar together until the nuts are finely ground. Add the butter and pulse 15 times to mix. Add the flour and salt; ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Is there anything a slice of lemon loaf can't fix? The light, bright flavor comes from the loads of lemon ...

Prepare Gingersnap Crust recipe; set aside. In a small bowl, combine sugar or brown sugar, flour, cinnamon, nutmeg, and salt, mixing well. Prepare apples. Arrange one-third of the apples in the ...