If you can’t find mascarpone, just replace it with 8 ounces of butter. With a hand or stand mixer, beat the butter, mascarpone and heavy cream until it becomes fluffy. Add the powdered sugar 1/4 cup ...

Frosted cupcakes are a delicious treat to eat, but are slightly tricky to decorate, however, we spoke to an expert baker who ...

Cupcakes. Layer cake. Graham crackers. Sugar cookies. All of the above are totally magical, but what’s the common thread? They’re all freaking amazing when they have a perfectly light, fluffy, sugary ...

The secret to the creamiest and smoothest frosting is whipping the ingredients to perfection. How would you know that the whipping is perfect? Revered pastry chefs say that soft peaks and glossy ...