Today we are cooking one of the most popular dishes from the Spanish coast, which consists of crispy battered calamari, also known as calamari a la romana. They are usually served as an appetizer with ...

Place the milk in a bowl or dish and add a couple dashes of hot sauce. Add the calamari to the milk and let soak for 1-2 hours in the refrigerator. When you’re ready to fry the calamari, remove the ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Crispy calamari doesn't require laborious, messy deep frying. This recipe (which also includes a how-to on making a homemade marinara dipping sauce) gives you that meaty crunch of the beloved ...

Some creatures feel designed for myth. The squid is one of them — a cephalopod that can be smaller than your fingers or ...

Roadfood host Misha Collins uses food as a way to connect with people of diverse backgrounds. In Season One, he travels to Rhode Island, the only place in the nation that has an official state ...