Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

Easy to whip up and requiring very few ingredients, this 3-ingredient vegan air-fried zucchini recipe is perfect for potlucks ...

Fried Zucchini is wildly addicting and our favorite way to eat zucchini lately. Served as a side or appetizer, these will quickly disappear, just as fast as you can fry them up! Dredged in egg and a ...

1.Make the sauce by combining its ingredients in a bowl. Thoroughly mix and taste to adjust the seasoning as necessary. Set aside. 2.Get 3 shallow dishes. In the first combine the flour with 1 tsp.

These days, more and more people are considering a vegan diet, free of meat, dairy, and eggs. Their motivations are varied but often include concerns about animal welfare, health goals, and ...

1. Pour oil to a depth of 4 inches in a large Dutch oven over high heat. Attach a candy thermometer and bring the oil to 375 degrees. 2. Meanwhile, use a mandoline to slice the zucchini very thin (or ...

Here’s a riff on an Amalfi Coast classic: Spaghetti alla Nerano. Instead of spaghetti, this recipe calls for casarecce, a sturdy, short, scroll-like pasta that captures sauce and can withstand the ...