Bonny Wolf discovered this dish at Fore Street, a restaurant in Portland, Maine. The chef there, Sam Hayward, credits it to his former chef de cuisine, Alan McGrath. At Fore Street, the mussels are ...

This frozen Aldi seafood is a go-to for a fast, easy dinner that tastes fresh and comes together in minutes with the addition ...

If you were craving mussels in Baltimore six months ago, you likely knew exactly where to go. Bertha’s Mussels was a 51-year institution in Fells Point, known for a comfortable atmosphere, live music ...

If you were craving mussels in Baltimore six months ago, you likely knew exactly where to go. Bertha’s Mussels was a 51-year institution in Fells Point, known for its comfortable atmosphere, live ...

Looking for something fast, easy and a little romantic to cook with your partner this Valentine's Day? Consider mussels. With a pleasantly briny flavor, mussels pair well with clean, simple flavors, ...

(Serves 6 as an appetizer, 4 as an entree) Mussels: blue, Penn Cove and Mediterranean Scientific names: Mytilus edulis (blue), M. trossulus (blue -- also known as Penn Cove mussels), M.

3 tablespoons butter, softened2 cloves garlic, minced1 teaspoon curry powder1/2 teaspoon ground cumin1/8 teaspoon salt2 pounds mussels, scrubbed and debearded1 cup chopped red bell pepper2 limes, 1 ...

Brush bread with oil and warm a griddle or large cast iron skillet over medium-high heat. Once hot, add bread. Toast until golden and crisp, about 2 minutes per side. (If needed, toast in batches.) ...

Main Dish: To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, easy and quick to prepare. In fact, you only need 10 minutes of ...