Those who've dined at Japanese restaurants or who appreciate the island nation's unique food culture have likely run across edamame. This fresh, hearty bean dish offers a perfect complement to umami ...

These are soy good for so many different reasons. For one, the recipe takes just five minutes to make and yet it looks like a gourmet dish from a restaurant. Second, it features nutrient-rich soybeans ...

Super bowl parties are all about the food and comradery, so you better make sure your snacks are game winning material. Debbie Arnold joined THV11 This Morning to share a popular game day recipe for ...

Steamed edamame, sprinkled with a little salt, is a fine snack or appetizer, but edmame that is sautéed in butter and garlic, and then sprinkled with some seasoning, is impossible to stop eating. I ...

"This is a male-dominated industry, and I'm happy to be one of the people who broke the mold to help women of color," says Top Chef: Portland finalist and chef-partner of Late August in Houston.

You won’t be able to stop popping these delicious soybeans in your mouth. With these three snack recipes, there’s a flavor for everyone. Edamame is one of my favorite snacks. I used to only order it ...

My wife and I sat at a sushi place, our rolls ordered, waiting. Complimentary edamame came to the table. It was your standard edamame, cold and unseasoned, a little pale. Adequate but unremarkable. As ...

Cook the pasta according to the package directions, omitting any salt or fats and adding the edamame during the last 2 minutes of cooking time. In a small bowl, combine the tomatoes, olives, basil, ...

1. Bring a pan of water to the boil over high heat. Add edamame and cook until tender, about 4 to 5 minutes. Drain and set aside to cool. 2. Place in a food processor or blender with garlic, pine nuts ...