Many foodies look down on garlic powder — and its cousin, granulated garlic — as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, not something the serious chef would ...

Garlic powder and granulated garlic are often treated as interchangeable, yet they’re not the same. Both begin as garlic that’s dried and ground, but the way the process finishes creates two very ...

You can also use processed garlic products like garlic powder as subs for fresh, but remember that allicin decreases in intensity the older it gets, so modify your expectations and ratios. And, if you ...