Ko, a kaiseki restaurant that shares a space with a recent Michelin star winner, took plants from a plot of land behind the building and used them to garnish plates. An unidentified employee of ...

A peek at the “Swigs” menu reveals Pear-bella, which is made with cold-pressed pear simple syrup with lemon, ginger, and ...

Legal trouble knocked doors of a two-star Michelin restaurant located in South Korea's capital — Seoul, for serving ant garnished food. This marks an instance when fine dining comes in conflict with ...