The Department of Health Behavior and Nutrition Sciences offers a 4+1 BS/MS program that allows students to complete both the Bachelor of Science degree in Nutrition and Dietetics and the Master of ...

Isabelle Jones conducts a mock nutrition counseling session with Sally Heppner in Jill Keith’s Therapeutic Nutrition Counseling class. This class is part of the dietetics pathway of the undergraduate ...

Our Graduate Program in Nutrition and Dietetics is a hands-on curriculum designed to equip individuals with the knowledge and skills necessary to work in the field of nutrition and dietetics including ...

The knowledge and skills students gain through the certificate courses will enable them to incorporate the design, development, and dissemination of comprehensive nutrition and health programs into ...

* Nutrition participates in the Biomedical Sciences Training Program (BSTP), an umbrella program that serves, among other capacities, as a central recruiting and admissions portal for 11 biomedical ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Jul. 7—Hood College is launching a graduate-level nutrition sciences program under its recently formed health sciences school. The program will allow students to pursue a Master of Science in ...

FREDERICK, Md., Nov. 11, 2025 /PRNewswire/ -- Hood College is proud to announce that the Master's of Science in Nutrition program has received accreditation from the Accreditation Council for ...

This program accepts the Office of the Vice Provost for Graduate Students and Postdoctoral Scholars basic requirements as described on the English Proficiency Requirements page. Applications are ...

LARAMIE – The University of Wyoming recently received accreditation for a new graduate program in nutrition and dietetics, housed in the Department of Family and Consumer Sciences. The Graduate ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. As more people look to food as medicine, the interest ...