Cooking a bunch of steaks is a great way to impress guests or feed a crowd. But if you griddle or pan-fry them all in one go, you can end up with a disappointing result in terms of texture and taste.

Add Yahoo as a preferred source to see more of our stories on Google. The brand says that the pre-smashed patties cook to crispy, juicy perfection in five minutes flat, without the help of a griddle.

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Just recently, some famous chefs settled the backyard burger debate once and for all: griddles are the superior way to cook your patties. That bodes well for Blackstone, the leading brand in outdoor ...