Hong Kong (CNN) — Nothing unites Hong Kong quite like dim sum. Baskets of steaming, bite-sized morsels bring families together every weekend, gatherings where elderly members share stories of their ...

No place in the world takes dim sum more seriously than Hong Kong. The mainstay meal is everything, whether combative weekend sport or exuberant multigenerational family happening. It’s also the ...

At Michelin-starred Cantonese restaurant Spring Moon, an institution since 1986 housed within The Peninsula Hong Kong, one of the elegant dishes during a tour de force lunch may be a pan-fried cod ...

Are you preparing to try dim sum for the first time? Here are some tips to know ahead of time, to make the most of this ...

The establishment is helmed by Chef Yiu Wah Tai, a seasoned expert with over 30 years of experience in crafting Cantonese dim sum. He has a wealth of expertise gained from prestigious roles in ...

Over the last couple of years, the neighbourhood of Ubi has developed significantly with the addition of the Downtown Line and new BTO flats. As far as food goes, early mornings and mid afternoons are ...

Scalding hot liquid bursting out of soup dumplings punctuated with the sharp taste of soy-vinegar sauce. The smell of barbecued pork wafting out after the first bite into a fluffy, white bun. Tender ...