In a June 7 blog on his website, chef Sanjeev Kapoor discussed flavourful ways to infuse medicinal plants into everyday recipes to 'naturally boost immunity, aid digestion and bring ancient healing to ...

Turmeric pickle, a winter staple, offers bold flavor and significant health benefits, rich in anti-inflammatory and antioxidant compounds. This golden condiment supports immunity, aids digestion, and ...

Haldi doodh is an Indian beverage known for offering various benefits. However, many people are unable to make it perfectly at home. Here are four mistakes to avoid while making this wonder drink.

200 grams of raw turmeric, half a cup of mustard oil, two tablespoons of salt, half a teaspoon of red chilli powder, two teaspoons of methi seeds, three-fourth teaspoon of ginger powder, a pinch of ...

In Indian kitchen haldi or turmeric is considered as an important spice, after all, no savoury dish is complete without it. It is also considered as an auspicious spice, which is used in many ...

Haldi is rich in antioxidant properties, which help reduce dark spots and pigmentation on the face. It brightens the face and reduces skin inflammation. Tap to read the DIY haldi ubtan for glowing ...