The aroma of fresh baked cookies filling your home is a surefire mood-boost. Double that bliss if they're actually on the healthier end of the dessert spectrum. While there's nothing wrong with ...

Healthy cookies are oxymoron, right? Well, not exactly. Not today, at least. With many more vegan and gluten-free swaps available in grocery stores, incorporating flour alternatives and better-for-you ...

Explore five easy and healthy Christmas cookie recipes made for beginners, using simple ingredients and lighter methods for guilt-free festive treats at home. Christmas cookie traditions have been ...

Almond-Sunflower Seed Protein Cookies Sunflower seeds add a satisfying texture and just enough crunch in these healthy cookies. Swap them for your fave cereal to get a morning protein boost. GET THE ...

2 cups almond flour 1/4 cup coconut oil (melted) 1/4 cup maple syrup or honey 1 tsp vanilla extract Pinch of salt 1/2 tsp baking soda (optional) Instructions: Preheat oven to 325°F (160°C). Line a ...

Healthy cookies are oxymoron, right? Well, not exactly. Not today, at least. With many more vegan and gluten-free swaps available in grocery stores, incorporating flour alternatives and better-for-you ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Because molasses is a byproduct of sugarcane production, it actually retains a lot of the antioxidants ...

Christmas cookie traditions have been part of winter celebrations for centuries, beginning in medieval Europe when spices like cinnamon, cloves, and ginger became more widely available. Over time, ...

Growing kids need lots of snacks and the last thing parents want is to feed their kids store bought junk food that is loaded with artificial ingredients or lots of sugar. This collection of healthy ...

Christine Dunst, owner of Embody Wellness Company, shows how to make a healthy but still tasty alternative to Hershey's Kisses cookies. Dark chocolate chips (dairy and gluten free) for the middle of ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...