Colorectal cancer is the third most common cancer in the world. Colon cancer diagnoses under the age of 50 are on the rise for a number of reasons, including eating a diet high in processed foods.
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GLP-1 use linked to lower colon cancer risk vs aspirin
Potential benefit may extend to other cancers, according to researcher ...
The Healthy @Reader's Digest on MSN
Here's how I knew I had colon cancer: One survivor's story after a single, subtle symptom
Colon cancer symptoms often don't exist. An active woman shares how repeated nudges from a loved one led to her diagnosis: "My entire life changed that day." ...
Q: My father died of colon cancer back in 1999. His brother and sister both died of colon cancer too, so this is a big concern in our family. After my father died, I read up on things that might ...
Everyday Health: Suneel Kamath, assistant professor of medicine at Cleveland Clinic Lerner College of Medicine, explained how beef and other red meats are considered some of the highest-risk foods for ...
Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...
Q. My father died of colon cancer back in 1999. His brother and sister both died of colon cancer too, so this is a big concern in our family. After my father died, I read up on things that might ...
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