Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food ...

Cooking skills and dietary behaviours represent an interlinked area of research with significant implications for public health. Robust cooking skills not only empower individuals to prepare meals ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

Battery-driven induction is starting to look like the next wave in cooking, with its superior performance potential and its compatibility with standard home wiring. It’s also got all the general ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

Home cooking is having a moment again—driven by rising grocery costs, growing health awareness, and a renewed interest in building ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I got COVID for ...

The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...

From 2003 to 2023, home cooking in the US rose sharply, driven by men and college graduates. However, women still spend more time in the kitchen, and equity gaps in food preparation are widening.