Calamari is one of my favorite seafood appetizers, and I’m sharing one of my favorite ways to make calamari at home. Cornmeal lends these squid a super crispy crust, and I’ve added several ingredients ...

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We’ll toss in some veggies to make our calamari fun and colourful (Courtesy) This is a beautiful combo of seafood and pasta, a super easy recipe for a delicious meal. The word calamari comes from the ...

There is a restaurant in Dunwoody that I go to often with my parents on Sundays called J. Alexander’s. They have a Calamari with Marinara Sauce appetizer, and it is phenomenal! Each time we eat there ...

Crispy calamari doesn't require laborious, messy deep frying. This recipe (which also includes a how-to on making a homemade marinara dipping sauce) gives you that meaty crunch of the beloved ...

Combine water and wine in large saucepan and bring to slow simmer over medium heat. Add the calamari and poach until flesh turns opaque, about 2 minutes. Remove with a slotted spoon and drain well.

This recipe comes from How to Roast a Lamb: New Greek Classic Cooking (Little, Brown) by Michael Psilakis. This is the Greek take on fritto misto, and you can add all kinds of things--vegetables, meat ...