I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

No Halloween party is complete without a table struggling under the weight of a mountain of spook-tacular snacks. Sure, there's the punch and few other mummified goodies, but our take on your classic ...

Southern Cheese Straws are a classic appetizer that has been enjoyed for generations. These crispy, buttery snacks are perfect for pairing with various drinks such as Champagne, sparkling wine, dry ...

DAHLONEGA — During his culinary career, Stone Mountain native and now retired chef Tenney Flynn built a reputation as a seafood authority. The graduate of the Culinary Institute of America broke down ...

25g grated gruyère a knife tip of cayenne pepper 1 egg yolk blended with 1 tbsp milk Preheat the oven to 200C/180C fan/gas 6. Have ready one or two baking sheets. Thinly roll out the pastry on a ...

There is no season when having a go-to snack recipe on hand doesn’t come in clutch for a Southern host. However, during fall and the holidays, when there are too many occasions to count—family ...