How to shop once but cook twice as we use the same ingredients for 2 very different dishes.

For chili that tastes more flavorful and is easier to make, try adding this jarred ingredient that's probably already in your pantry to your next batch.

Who doesn’t love to warm up with a hot and hearty bowl of chili? It definitely hits the spot on a cold day, and with so many ways to make chili, you don’t ever need to get bored with it. Today, we’re ...

I could eat chili on the hottest day of the year. It's easy-to-make comfort food that doesn't require much more than a can opener and patience. Plus, there's no need to follow a specific recipe ...

Get ready for a flavor-packed, one-pot wonder that practically cooks itself! Our slow cooker chili recipe is the perfect addition to your culinary repertoire this season, whether you're looking for a ...

2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ of a pound, although there’s no such thing as too many) 2 pounds of ground beef (I really like stewing meat for this, too) 3 tablespoons butter ...