While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

A tasty medley of cheese-stuffed pasta, colorful veggies and Italian sausage in a creamy, savory broth, Kathy Barry's homemade tortellini chowder beautifully suits the everyday menu with freshness and ...

While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...

The taste of tender, juicy clams amid a sea of creamy soup is something that we'll always indulge in. Clam chowder is delicious and cozy, although the cost of fresh clams and the work it takes to prep ...

readers dip into secret vaults to share their favorite recipes , Last month's wildly successful New Bedford Seaport Chowder Festival for professional chefs got us thinking about what blue-ribbon ...

What She’s Known For: Making her tiny town a dining destination. Forthright New England cooking punctuated with fresh surprises. MAINE CHEF Erin French was determined to avoid certain pitfalls when ...

Epicurious challenged chefs of three different skill levels - amateur Shariff, home cook Julie, and professional chef Frank Proto from the Institute of Culinary Education - to serve us their best bowl ...