Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket, which has ...

Corned beef is salt-cured beef brisket. It can be dry-cured with “corns,” or large grains of salt, which is how it got its name, but it can also be cured in a salty brine. Originally, before ...

St. Patrick’s Day is this week, meaning it’s almost time to don your best green suit, set a leprechaun trap and cook a festive Irish meal. The holiday celebrates the patron saint of Ireland who, ...

It’s hard to go wrong with corned beef. When cooked on the stovetop or in the slow cooker, it’s a staple for St. Patrick’s Day. Of course, we love non-traditional versions of corned beef, too, like ...

Corned beef (which differs from salt beef) is tender, flavorful, and salty, thanks to an intense days-long curing process. While you can pick up corned beef at the supermarket, you may be curious how ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...