Kevin Nashan of Sidney Street Cafe in St. Louis, Mo., made Blue Crab Pot Pies for the Feast of the Seven Fishes on Dec. 6, 2016, at Josephine Estelle at the Ace Hotel. (Photo by Kevin Nathan) Kevin ...

Crab Rangoon is a popular take-out appetizer that is just as easy to make at home and tastes even better! Fresh crab, cream cheese, onion, and savory seasonings are encased in crispy wonton wrappers.

Garten demonstrated how to make the easy recipe on an episode of Barefoot Contessa featuring seafood comfort foods. She called her crab and pea risotto recipe “an incredibly comforting one pot meal.” ...