The perfect fall and winter stew is one that’s both hearty and filling. For me, chicken and dumplings fit that bill perfectly. You can’t go wrong with shredded chicken and pillowy dumplings smothered ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

This recipe creates irresistibly soft, pillowy dough that’s rolled out, filled with your favorite filling, and perfectly shaped. It freezes well making it the perfect freezer meal to have on hand.

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

From-scratch dumpling dough requires only two ingredients — flour and water — and the water temperature yields different types of wrappers. Cold water is best for boiled dumplings because it causes ...

These peach dessert dumplings are an easy and delicious way to enjoy a homemade sweet treat. Soft dough wraps around juicy ...

Is there anything better than a steaming hot dumpling doused in a splash of salty soy sauce and sprinkled with tangy green onions? Dumplings are one of the ultimate comfort foods and are surprisingly ...